Food
Eat Up
Executive Chef Mike Garber creates a focused menu of seasonal Italian-inspired small bites.
Small Bites - $5
Beef Meatballs
- tomato sauce
Deviled Eggs
- bacon or caviar
House-Made Pickled Vegetables
Marcona Almonds
- smoked paprika
Marinated Olives
Medjool Dates
- manchego, goat cheese, fresno pepper, speck
Shaved Brussels Sprouts
- pomegranate, garlic, rosemary
Shrimp
- garlic, herbs, extra virgin olive oil
Bruschetta - $6 / trio for $9
Asparagus
- whipped ricotta, truffle
Blue Crab
- mint, lemon
Burrata
- apple confit, crispy prosciutto, walnut oil
Chicken Liver Paté
- pickled shallot
Pork Rillettes
- apple compote
White Bean Hummus
- crispy chorizo, blood orange
Winter Squash
- speck, sage
Salumi - 3 for $10 & 5 for $15
*
Daily selections with toasted bread, accompaniments
Cheese - 3 for $10 & 5 for $15
*
Daily selections with toasted bread, accompaniments
Salumi & Cheese - $15
*
Chef’s selection of Salumi & Cheese
Drinks
Canned Soda/Aranciata
- $2/$3
Coffee/Tea
- $2/$2.25
Espresso
- $2/$2.50
Latte/Cappuccino
- $3.50
Mexican Coke
- $3
Pellegrino
- $7
Salad - $10
Beet
- mixed greens, blue cheese, pistachio, pomegranate vinaigrette
Chicken
- apple, arugula, goat cheese, pine nut, honey sherry vinaigrette
Pan-fried Goat Cheese
- mixed greens, caramelized onion, sherry vinaigrette
Roasted Squash & Farro
- kale, cranberry, almond, parmesan, sherry vinaigrette
Shrimp & Fennel
- winter radish, blood orange, champagne vinaigrette
Flatbread - $10
Asparagus
- truffle cheese
Fig
- prosciutto, arugula, blue cheese
Margherita
- burrata, tomato, basil
Mushroom
- fontina, rosemary, roasted garlic, kale
Roasted Squash
- maple bacon, sage, mozzarella, cranberry gastrique
Sausage
- caramelized onion, ricotta, thyme
Bigger Bites - $10
Braised Short Rib Pasta
- pappardelle, shaved brussels sprouts, aged gouda
Mushroom
- orcchiette, truffle oil, cheese
Port Wine Bolognese Pasta
- pappardelle
Pulled Short Rib Sliders
- pomegranate glaze, saffron aioli slaw
Shrimp & Leek Pasta
- spaghetti, bacon, cream, parmesan
Panini - $10
Chicken
- roasted fresno pepper, sofrito, raisin, pine nut, arugula, aioli, marinated feta
Roasted Veggie
- fennel, spinach, sofrito, rosemary, horseradish, aioli, marinated feta
Short Rib
- pickled red onion, manchego, arugula, roasted garlic/porcini aioli
Spanish
- speck, manchego, quince paste, piquillo pepper
Spicy Tuna
- harissa aioli, pickled fennel, marinated feta, arugula
Breakfast
Bagel
- $1.5
Bagel & Lox
- cream cheese, lox, tomato, caper, onion $8
Bagel Special
- cream cheese, tomato, avocado, onion $5
Bagel w/ Cream Cheese/Peanut Butter/Hummus
- $2.5
Breakfast Sandwich
- bagel, scrambled egg, gruyere, aioli $5
Fruit Cup
- fresh seasonal fruit $4
Granola & Yogurt
- $4.5
Hard boiled egg
- $1
Oatmeal
- brown sugar or mixed fruit and nuts $3.5
Parfait
- fruit, yogurt, granola $6.5
Quiche
- $5
Brunch
Breakfast Panini
- scrambled egg, serrano ham, manchego $10
Brie Bruschetta
- sausage, soft boiled egg, brie, mustard aioli $6
Elvis Bruschetta
- peanut butter, honey, caramelized banana, lardon $6
Linguiça Bruschetta
- sweet sausage, soft boiled egg, lemon zest $6
Nutella Bruschetta
- nutella, roasted almond, orange zest, Grand Marnier jelly $6
Romesco Flatbread
- tomato, piquillo pepper, sunny side up egg, pepper thread $10
Scrambled Flatbread
- scrambled egg, tomato, fontina, lardon $10
Truffled Egg Toast
- egg, fontina, truffle oil, challah $10
Bottomless Blackberry Sangria
- must accompany a food item $12
Make Your Own Mimosa
- bottle of prosecco and carafe of orange juice $40
Mimosa
- prosecco, orange juice $10